Jar is a critically acclaimed LA restaurant beloved by foodies, chefs, hotel concierges – and now NOBREAD, thanks to its almost gluten-free menu! There’s something for everyone at Suzanne Tracht’s  “modern American chophouse.” I’ve been enjoying this West Hollywood mainstay for years and only recently discovered it was celiac-friendly after becoming gluten insensitive…  On a recent visit, our waiter, who revealed he was a diagnosed celiac, took us on a tour of the menu. Only two … Continue reading Jar